Mulata
![](https://www.tres-paises-rum.com/wp-content/uploads/2018/11/Mulata.jpg)
Zutaten
5cl TRES PAÍSES
2cl Creme de Cacao
0,5cl Zuckersirup
eine halbe Limette
Zubereitung
Rum, Creme de Cacao und Zuckersirup in einen Shaker mit viel Eis geben und shaken. Die Limette auspressen und dazugeben. Ohne Eis in eine Coupette abseihen. Mit einer Limettenzeste garnieren.
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