Mulata
![](https://www.tres-paises-rum.com/wp-content/uploads/2018/11/Mulata.jpg)
Ingredients
5cl Tres Países
2cl Creme de Cacao
0,5cl sugar syrup
½ Lime
Preparation
Add rum, creme de cacao and sugar syrup to a shaker with plenty of ice and shake. Squeeze out the lime and add it to the shaker. Strain into a Coupette without ice.
Garnish with a slice of lime.
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