6cl Tres Países
1 sugar cube
3-4 dashes of Angostura Bitters
Slice of orange
Place sugar cubes in a tumbler, add 3 dashes Angostura Bitters to the cube, add 2 teaspoons of water and stir until the sugar is dissolved. Add ice cubes and fill up with rum. Stir.
Cut an orange zest and squeeze it over the glass to add the essential oils to the drink. Decorate with the Zeste